Just A Stick Of Butta!

Carla's Almond Roca Recipe

Okay, so maybe it's more than just a stick of butter. The first time my dear

friend, Carla Sauer brought these goodies over as a Christmas treat, I was quite

certain that there was something very addictive in the Almond Roca. I'm

thinking it is the butter - there's two cubes, after all!

Today Jayne and I made Carla's Almond Roca.

It is so simple and SOO yummy,

you won't believe the ingredients. (I will post the full recipe at the bottom,

no need to take notes as you are reading!)

1. Cover a cookie sheet with foil and grease heavily with margarine.

2. Cover with soda crackers, laid side by side, touching.
3. Melt butter, add sugar. 4. Boil for 3 minutes.

5. Pour sugar mixture over crackers and spread.

6. Bake at 375 degrees for 5 minutes.

7. Remove from oven, sprinkle with chocolate chips.

8. Allow to melt, then spread with knife.

9. Sprinkle with nuts.

10. Let cool completely (if you can find room in the fridge!)

11. Break into pieces and ENJOY!!

Thank you, thank you, thank you, Carla, for sharing your delicious

recipe for me. You are always so generous with your delicious food,

never keeping any of the recipes secret - and I'm pretty sure I've

asked for every recipe that I have ever tasted from your house!

I hope you have the chance to make these - they will be a hit no matter

what time of year you serve them. I especially like them right out of the freezer.

More yummy goodness to come!

Kathy

Carla's Almond Roca Recipe:

1/4 cup margarine

2-3 dozen soda crackers

2 cubes of butter

1 cup of sugar

12 oz. chocolate chips

1/2 cup chopped or sliced almonds

Cover cookie sheet with foil. Grease heavily with margarine.

Cover with crackers, laid side by side touching. Melt butter, add sugar.

Boil 3 minutes. Pour over crackers.

Bake at 375 degrees for 5 minutes. Remove from oven, sprinkle with

chocolate chips. Allow to melt, then spread with knife. Sprinkle with nuts.

Let cool completely. Break into pieces. Enjoy!!